Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing
Author: Cassie Best
A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat
Author: Cassie Best
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Author: Lulu Grimes
Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream
Author: Anna Glover
Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead
Author: Rosie Birkett
Try sponge instead of fruit cake this Christmas. Our white chocolate cake is a crowd-pleaser and you can buy the meringue decorations, or bake them yourself
Author: Cassie Best
If you're not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead
Author: Good Food team
Make this festive mincemeat, cranberry & almond pie as a warming winter treat for all the family. It contains just five ingredients and is easy to make
Author: Cassie Best
This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar
Author: Cassie Best
This creamy, dairy-free dessert is naturally sweetened and uses entirely raw ingredients, with a date, walnut and coconut crust and a creamy avocado and cashew nut filling
Author: Tanya Maher
Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like - try homemade honeycomb, chopped nuts or your favourite chocolate bar.
Author: Tom Kerridge
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Author: Jane Hornby
Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
Author: Edd Kimber
This festive icing is easy to use, looks amazing and makes a lighter end to a meal. The perfect centrepiece for Christmas tea
Author: Jane Hornby
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients
Author: Jane Hornby
Turn delicately spiced, iced biscuits into an edible Christmas decoration - a gorgeous gift to give to someone special over the festive season
Author: Cassie Best
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Author: Cassie Best
Freeze-dried strawberries give these swirled pink and white biscuits their rosy hue - perfect for a kid's party or as an afternoon tea treat
Author: Cassie Best
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Author: Cassie Best
Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche
Author: Diana Henry
Cut into this stunning cake to reveal gold layers of vanilla and spice sponges. Top with our chocolate Christmas trees or try candy canes or chocolate snowflakes
Author: Good Food team
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Author: Liberty Mendez
Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake
Author: Cassie Best
Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
Author: Miriam Nice
We don't need a reason to whip up this zingy Victoria sponge, it's perfect for any and every occasion
Author: Barney Desmazery
A real festive showstopper, this extra-special bundt cake comes with a chocolate star centre - top with silver-coated Malteasers
Author: Cassie Best
Try making our Pudsey cake for a bake sale and raise money for BBC Children in Need. It's easy and fun to decorate, so you can get the kids involved as well
Author: Good Food team
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Author: Sara Buenfeld
Re-create memories of romantic Paris with these melt-in-the-mouth macaroons
Author: Jane Hornby
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
Author: Lulu Grimes
These one-portion puds have a sharp ripple of cranberry to cut through the sweetness
Author: Barney Desmazery
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
Author: Barney Desmazery
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
Author: Gregg Wallace
Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut - a lovely gluten-free teatime treat
Author: Edd Kimber
Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping
Author: Barney Desmazery
Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake. It's the perfect partner to a cup of tea for elevenses, or for a special occasion like Mother's Day
Author: Esther Clark
Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It's very easy to make, but impressive enough for a special gathering
Author: Good Food team
This Pavlova cake is inspired by the fruity filling of the Austrian dessert, Spanische Windtorte, with strawberries, cream, cherries and almonds
Author: Cassie Best
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat
Author: Mary Cadogan
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too
Author: Cassie Best
Cut into this stunning cake to reveal gold layers of vanilla and spice sponges. Top with our chocolate Christmas trees or try candy canes or chocolate snowflakes
Author: Good Food team
Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special
Author: Cassie Best
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Author: Jane Hornby
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
Author: Rosie Birkett
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
Author: Liberty Mendez
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Author: Raymond Blanc
This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar
Author: Cassie Best
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
Author: Gregg Wallace
There's something so honest about a custard tart, simply topped with a grating of nutmeg
Author: Good Food team
Delicate squares of light sponge cake, filled with poppy seed buttercream - a perfect buffet dessert or afternoon tea treat
Author: Cassie Best